Salt -And-Pepper Shrimp with Snow Peas

1/4 pd shrimp/per person
salt and pepper to taste
1/4 tsp five-spice powder or cinnamon
1/2 tsp fresh grated ginger
2 scallions - sliced on angle
1 Cup snow peas

Toss shrimp ina bowl with the salt, pepper, and five spice powder.  Heat skillet or wok.  Add oil, then ginger for 30 seconds.  Add shrimp, scallions and snow peas.  Cook, stirring constantly until shrimp oaque: 3-5 minutes.
I served over homemade fried rice.  It was very tasty!