Salt -And-Pepper Shrimp with Snow Peas

1/4 pd shrimp/per person
salt and pepper to taste
1/4 tsp five-spice powder or cinnamon
1/2 tsp fresh grated ginger
2 scallions - sliced on angle
1 Cup snow peas

Toss shrimp ina bowl with the salt, pepper, and five spice powder.  Heat skillet or wok.  Add oil, then ginger for 30 seconds.  Add shrimp, scallions and snow peas.  Cook, stirring constantly until shrimp oaque: 3-5 minutes.
I served over homemade fried rice.  It was very tasty!

Key Lime Pie

I love Key Lime Pie!  I only eat it in FLORIDA.  I have managed so far to ingest only one single peice.

A New Snack

Whilst looking for portable delectable for the mini fridge and (1) cupboard at the hotel, I came upon this snack @ Publix Grocery.  It's pretty tasty.  For 1/4 cup:
150 calories. 8 fat grams, 40 mg sodium, 140 mg potassium, 18g carbs, 5 grams fiber, 4 grams protein.  I don't usually eat the whole 1/4 cup.
For the rest of our dining experiences we purchased:
chips and salsa and queso
fruit & dip
lunch meat/
Greek yogurt
cheese and crackers
bag salad: Cesar & strawberry with some pre-cooked chicken to put in

Just Getting By

I haven't really been making anything creative this week.  I'm kind of just trying to get by and use up most of the food already in the fridge.  Leaving on Friday.  Now, then we will get in to some REAL creativity.  I think we only have a fridge and microwave.  Going to have to get thinking about what I can do with that.  Salads, Nachos.....
Any ideas?  Write back.